可可戚凤蛋糕

Part I

1 3/4 cup 面粉
1 cup sugar
1 cup Coco powder
1 tea spoon salt
1 table spoon Baking Powder

Mix well

 Part II
7 egg white bubble first

Mix with egg yolk

1/2 cup oil
3/4 cup water

Topping:
Strawbery or Kiwi


Mix Part I + Part II
Back 40 minutes at 350oF